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Edible Experiments: The Ultimate Science of Cooking Camp (Grades: 6-12)- Half Day PM, June16-20
Camp Topics: Edible Experiments- The Ultimate Science of Cooking Camp
Grades Served: 6+
Location: Berwick Academy, 31 Academy Street, South Berwick, ME
Organization & Instructors: Berwick Academy Auxiliary Staff
Dates: June 16th-20th, No Camp June 19th
Time: PM, 12:00 p.m.-3:00 p.m.
Grades: 6+
Cost: $215
Transportation Available: Pick-up and drop-off locations in Exeter, Portsmouth, Kittery, & York. Add a weekly transportation pass during registration to access our transportation offering.
Scholarships Available: We are committed to making camp accessible. Full and partial subsidies are available for our STEAM Camps. Don’t let cost be a barrier—apply for financial aid here.
Location: Berwick Academy, 31 Academy Street, South Berwick, ME
Organization & Instructors: Berwick Academy Auxiliary Staff
Dates: June 16th-20th, No Camp June 19th
Time: PM, 12:00 p.m.-3:00 p.m.
Grades: 6+
Cost: $215
AM Half-Day Option for Full Day Experience: We have half-day options available this week. Please browse our complimentary offerings by logging into CampBrain. Some options are available in Base Camp and other complementary enrichment programs. If you need assistance or can’t find an option to extend your child’s day into a full-day experience, please email our office.
AfterCare Available: Please add on AfterCare at during the registration process if you wish to extend your child's camp day to 5pm.Transportation Available: Pick-up and drop-off locations in Exeter, Portsmouth, Kittery, & York. Add a weekly transportation pass during registration to access our transportation offering.
Scholarships Available: We are committed to making camp accessible. Full and partial subsidies are available for our STEAM Camps. Don’t let cost be a barrier—apply for financial aid here.
Where the Kitchen Meets the Lab – Let the Delicious Experiments Begin!
Calling all young chefs and curious minds—it’s time to turn the kitchen into your very own science lab! This action-packed 4-day camp is filled with mind-blowing experiments, explosive food science, and, of course, delicious results. From popping popcorn to creating edible bubbles, discover the science behind every meal while having hands-on fun. Science + cooking = MAGIC, and we’re ready to prove it!
What's Cooking? Here's the Flavor-Filled Lineup:
Day 1: Heat & Reactions – Ever wondered why sugar turns golden and gooey when you heat it? Or why pancakes rise? Day 1 is all about chemical reactions in the kitchen. We’ll cook up caramelization, discover the Maillard reaction, and experiment with baking soda and powder to find out which one makes the fluffiest pancakes. And of course, we’ll get a poppin’ popcorn experiment to see why kernels explode into fluffy fun!
Day 1: Heat & Reactions – Ever wondered why sugar turns golden and gooey when you heat it? Or why pancakes rise? Day 1 is all about chemical reactions in the kitchen. We’ll cook up caramelization, discover the Maillard reaction, and experiment with baking soda and powder to find out which one makes the fluffiest pancakes. And of course, we’ll get a poppin’ popcorn experiment to see why kernels explode into fluffy fun!
Day 2: Emulsions & Foams – Get ready to whip, whisk, and bubble! Today, we’ll dive into the science of foams and emulsions, learning how oil and water magically mix to make creamy mayo and frothy whipped cream. But that’s not all—prepare to create fruit juice caviar using the science of spherification, and discover how air gives food its light, airy texture. It’s food magic you can eat!
Day 3: Fermentation & Freezing Fun – Ever wonder how bread rises or yogurt is made? On Day 3, we’ll get into the wild world of fermentation and freezing! You’ll see how yeast makes dough rise, try your hand at making quick-pickled veggies, and then freeze the fun with sodium chloride (or bag method for the cooler kids). Ice cream isn’t just a treat—it’s a science experiment too!
Day 4: Cooking Challenge & Tasting Party – Time to put your newfound knowledge to the test! In this grand finale, you’ll take on a mystery ingredient challenge where teams will use all the science tricks they’ve learned to create the most delicious and creative dish.
Whether you’re a budding chef or just love to experiment with food, this camp is a must-do for anyone who loves to get their hands dirty in the kitchen. Science, food, and fun collide in this hands-on camp where you’ll become an official Food Scientist by the end of the week!
Ready to cook up some science? Sign up today and join the ultimate flavor lab!
Berwick Academy
31 Academy Street
South Berwick, Maine 03908
Contact:
Admission | 207.384.6300
Main Office | 207.384.2164
South Berwick, Maine 03908
Contact:
Admission | 207.384.6300
Main Office | 207.384.2164
Berwick Academy, situated on an 80-acre campus just over one hour north of Boston, serves 520 students, Pre-Kindergarten through Grade 12 and Postgraduates. Berwick students are from Maine, New Hampshire, Massachusetts, and several countries. Deeply committed to its mission of promoting virtue and useful knowledge, Berwick Academy empowers students to be creative and bold. Berwick strives to graduate alumni who shape their own learning, take risks, ask thoughtful questions, and come to understand and celebrate their authentic selves.
